|
Kitchen
course
|
| Amateurs of true kitchen, come to discover, to taste and to learn to concoct the good small flat that makes the reputation of our region. Daniel Baudesson *, well-known Chief of the Old Lodgings in Brévonnes, will initiate you to the bourgeois Kitchen to basis of alleviated sauces of which he/it has the secret. Here is the answer to progress in the noble culinary art in all détente without having need to clean the utensils... |
| *
Daniel Baudesson is a disciple of Escoffier. Finalist
of the assistance of the Best worker of France in 1993,
Big Price of excellence of the kitchen national academy
(93), finalist of the gold Hat (93). |
|
|
|
TO
THE PROGRAM
|
|
Your
stay will understand
the kitchen courses with Daniel Baudesson (2 to 6 people
by group), one meal gastronomic tasting, the organization
and the accompaniment of one visit guided of raising
of quails, of snails or pisciculture (according to the
season), the recommendations and returns with the technical
cards, a preparation to bring back home.
|
Friday
Afternoon Appointment to the Old Lodgings in Brévonnes
(close to Piney), then installation in hotel, room of
hosts, village of vacations or lodging of group, following
the retained option. |
Saturday
Morning : After the kid -
lunch, appointment to the Old Lodgings to start the kitchen
course.
Eat lunch - tasting
Afternoon : Excursion guided of a raising of quails,
snails or pisciculture (according to the season). |
Sunday
Free program : discovered of the Park and his/her/its
big lakes in hike on foot or by bicycle, visit of the
House of the Park... |
| |
|
COMPLEMENTARY
INFORMATION
|
| |
|
Tariffs
(according to formula of lodging)
Per person price on the
basis of 2 or 3 grey. by room
(3 people = 2 adults + 1 child)
|
|
Participating course of kitchen
|
Coming
with
|
Option
harms suppl.
(night and breakfast)
|
| Lodging
wished |
double
basis
|
single
basis
|
| Hotel Lodgings of France |
1180
F
|
790
F
|
154
F
|
242 F
|
Room
of hosts
Lodgings of France |
1160
F
|
770
F
|
143
F
|
231
F
|
| Village vacations VVF |
1150
F
|
760
F
|
142
F
|
227
|
| Lodging of group |
1050
F
|
660
F
|
90
F several pers. per room
|
|
|
|
•
Reduction of 25% for child -7ans / free child
-2ans
• Special Supplement celebrates 200 FRFS
• Supplement single 180 FRF
|
|
|
Possible practicums
|
|
20
to October 22, 2000
|
|
3 to November 5, 2000
|
|
24
to November 26, 2000 *
|
|
8
to December 10, 2000 *
|
|
*
Special Feasts
|
|
|
The forfeit understands
|
| •
the lodging for 2 nights in hotel, room of hosts,
furnished or lodging of group |
| •
the 2 small lunches |
| •
the lunch tasting |
| •
the 2 dinners |
| •
the kitchen courses, returns and diploma |
| •
the organization and the accompaniment of the visit
guided |
| •
the organization and the accompaniment of the visit
guided |
|
The forfeit doesn't understand
|
| •
the displacements (done with the personal vehicles)
|
| •
the drinks during the meals |
|
|
|
Information kitchen Course
|
|
|
|
Bookings
|
EVA
VOYAGES
38, RUE EMILE ZOLA
10000 TROYES
TEL : 03 25 82 82 00
FAX : 03 25 82 82 09
vpc@vignes-voyages.fr
LICENSE 010 96 0013
|
|
|
|
